In the Press
The UKHA is committed to promoting the role of housekeeping to the widest possible audience, see below for our press book articles.
Thank you to Hotel Magazine for the regular "Inside Housekeeping" column focusing on stars and mentors in our industry.
Thank you to the Housekeeping Today Magazine for supporting & promoting the UKHA over many years.
In the January 2026 issue of Hotel Magazine, Head of Housekeeping at The Army and Navy Club , Jacqueline Hehir shares how empathy, adaptability and smart technology are reshaping one of hospitality’s most essential departments.
Lisa Williams, the National Chair of the UKHA has a regular column in Housekeeping Today and in their July / August issue stresses why we should support each other beyond the workplace.
In the June 2026 issue of Hotel Magazine, Charlotte Shaw, Head Housekeeper at The Athenaeum Club, shares how cross-department experience, people-first leadership, and a passion for raising the profile of housekeeping are shaping a more collaborative and respected future for the profession.
In the July / August issue of Housekeeping Today the editorial team visited Edina Potor, UKHA member and Head of Housekeeping at Brambletye School, to find out more about her 'love of housekeeping".
Glamour, glitz and demanding work. Do you have what it takes to head the housekeeping crew on board a super yacht? Housekeeping Today takes a closer look at this industry niche.
In the April 2026 issue of Hotel Magazine, Natalie McNally, Director of Housekeeping at The Chancery Rosewood discusses her 30-year career in housekeeping and the experiences that shaped her leadership style, including team culture, the role of technology, and why the human touch remains at the heart of exceptional hospitality.
In the March-April 2026 issue of Housekeeping Today interviewed Neli Tsaneva, Executive Head Housekeeper at The Strand Palace Hotel and found out more about her love of 'Magical London'.
In the March 2026 issue of Hotel Magazine, Nataliya Yatsyna, Director of Housekeeping at The Standard, London, shares how empathy, structure and smart use of technology shape high-performing teams - and why housekeeping deserves a stronger voice at the top table.
In the February 2026 issue of Hotel Magazine, Ruth Clark, Executive Housekeeper at the Isle of Eriska Hote l, Spa & Island and Scottish Chairperson of the UK Housekeepers Association, she reflects on her journey, the impact of technology, and why recognition and support for housekeeping teams have never been more important.
In the January 2026 issue of Hotel Magazine, Gosia Oszkiel, Executive Housekeeper at The Grand Hotel in Brighton, reflects on her career progression from international summer jobs to leading a major hotel department and shares how people-focused leadership, evolving technology, and a passion for team development have shaped her approach to modern housekeeping.
