London Business Luncheon: 27th September 2024: SOLD OUT

- Date: Friday 27th September 2024 from 12.30pm
- Region: London & SE
- Meeting: The Pan Pacific London, 80 Houndsditch, London EC3A 7AB
UKHA London & SE will be holding their annual Business Luncheon at the Pan Pacific London on Friday 27th September. THIS EVENT IS NOW SOLD OUT
Event Details - SOLD OUT
Venue: The Pan Pacific London, 80 Houndsditch, London EC3A 7AB
Date and Time: Friday 27th September 2024 from 12.30pm
Ticket Price: SOLD OUT £120 per person. Full payment for all tickets must be received by Friday 20th September. If you are delayed with payment please contact us.
Travel: The hotel is located a 2-minute walk from Liverpool Street station which is a central London railway terminus and connected to these London Underground and Overground lines: Circle, Central, Elizabeth, Hammersmith & City, Metropolitan and Overground. Moorgate station, an 8-minute walk from the hotel, is connected to the Northern line.
Admissions: This UKHA London & SE event is open to all UKHA members from across the UK.
Dress code: Lounge suit / smart casual
Thank you to our amazing sponsors
- Andrew from Mighty Griffin Recruitment for the Toast Master
- Chris from Sybron cleaning & catering products for the photographer
- Luminita from New Source Recruitment for the reception bubbles
- Bronwyn from Act Clean for the red wine
- Julie from Cheeky Panda for the guest speaker
- Ali from Mint Linen for the guest speaker
Speaker: Martin Roberts from 'Homes Under the Hammer'
We are thrilled to confirm that our speaker at the luncheon will be Martin Roberts, one of the UK’s more respected Property, Travel and Lifestyle TV presenters and journalists.
For over 16 years he has presented the popular weekday property auction show “Homes under the Hammer” on BBC1, now in its 23rd series. He has also regularly appeared on BBC Radio, ITV, CNN and Sky.
Martin Roberts has delighted numerous corporate clients, from creating inspiring promotional and informational videos, to hosting annual conferences and seminars and after dinner speaking.
He captivates audiences of all ages and backgrounds, and subjects covered can range from up to the minute property market analysis to humorous ‘behind the scenes’ anecdotes.
Our Luncheon Menu
Starters
Scottish Smoked Salmon, Pickled Cucumber, Caviar, Lemon Zest Sour Cream (F,SD,M)
Or Vegan Feta and Beetroot Salad, Baby Spinach, Mint Leaves, Chilli, Spring Onion, Lettuce, Walnut Candy (M,N,V)
Mains
Veal Medallions, Broccoli, Carrot, Mash, Peppercorn Sauce (M,SD)
Or Gnocchi, Truffle Cream, Crispy Parsnip (V,G,M)
Dessert
Exotic Crème Brûlée, Gula Melaka Caramel, Lime Sponge, Mango Passionfruit Salad (M,E,G,N, Almond)
Or Coconut Milk Pannacotta, Pineapple Salad, Lemongrass Syrup (VG,GF)