Annual Business Luncheon Friday 26th October 2018. 12.30 for 1pm - UK Housekeepers Association

Annual Business Luncheon Friday 26th October 2018. 12.30 for 1pm

Annual Business Luncheon Friday 26th October 2018. 12.30 for 1pm
  • Date: Friday 26th October 2018. 12.30 for 1pm
  • Region: National - hosted by London & SE
  • Meeting: The Chelsea Harbour Hotel, London

All members of the UKHA Nationwide are invited to the Annual Business Luncheon in London on Friday 26th October 2018, 12.30 for 1pm. This event is the networking highlight of the UKHA calendar, so please do book early to secure your places.

Book now

Ticket cost held from 2017: £105 per person
. 

Booking form: Please click here to download your booking form

Please email your booking form to liana@ukha.co.uk
We must receive FULL payment for your ticket or tickets by FRIDAY 19th October 2018.

 

Venue: The Chelsea Harbour Hotel, Chelsea Harbour, London SW10 OXG

Accommodation SPECIAL RATES: We have secured a discounted rate for guests who wish to stay over on Friday 26th October. Mention that you are attending the UKHA Business Luncheon and get a double room for £200.00+vat including breakfast. Please book direct by calling call 0207 300 5098, or email Reservations.Chelseaharbour@millenniumhotels.co.uk 

Travel: The Hotel is a 4 minute walk from Imperial Wharf station, or a 20 minute walk from Fulham Broadway tube.

Dress code: Lounge suit / smart casual

Sponsors for the Luncheon: Thank you to Adam Vickers from Quadrant Recruitment for sponsoring two tables for our General Managers. To WGC Cleaning for sponsoring our Toast Master and to Donau Express Services for sponsoring the pre-reception bubbles.

Raffle: Please note that there will be NO raffle at this event.

Menu Crib SheetAn amazing lunch menu!

Reception drinks on arrival, followed by a sumptuous 4 course luncheon with wines & coffee. 

Canapés:
Smoked Salmon Tartar, Quail Eggs, Smoked Applewood Cheese, Baby Mozzarella & Sun-dried Tomato, Smoked Duck and Chorizo & Rocket

Starter: 
Scottish Smoked Salmon Terrine OR Terrine of Vegetables & Smoked Mozzarella (V) 

Main Course:Scottish Beef Fillet with Wild Mushrooms, Glazed Grapes & Thyme Sauce OR Potato, Aubergine & Brie Timbale with Smoked Tomato Sauce (V)

Dessert: Sticky Toffee Pudding with Date Sauce & Ginger Ice-cream.

Petit Fours: With a Halloween theme!

MG_7457-768x481Our Speaker: Jay Rayner

Jay Rayner is an award-winning writer, journalist and broadcaster. He was born in London in 1966 and has written extensively across the British and international media as both feature writer and columnist on everything from crime and politics, to the arts and fashion.

He now writes for the Observer, where he is a feature writer and restaurant critic.

Find out more about Jay on his website - click here.

 

Thank you for your continued support and see below for some images from last year's luncheon.

ReturnOct 26, 2018 | Event - National - hosted by London & SE